Trap Fusion (Cordova) Online Ordering Menu

10 jumbo fried shrimp tossed in our signature TRAP sauce served on a bed of mixed greens.

It’s all about the green tomatoes my friend...4 tomatoes fried golden and dusted with our signature Cajun parmesan seasoning.

???...did we spell that right?? Yep, we chop and toss a whole pickle in there till they’re golden brown and voilà...Fried Pirkles.

Salmon Filet sliced into perfect size bites, fried golden and served with our signature remoulade.

OutKast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a Hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choice of side.

This junt a beef hotdog on Texas toast topped with baked beans and slaw, ain’t but “One Life to Live”, better get you one. Served with your choice of side.

First we put the wings in our signature smoke, then flash them crispy and toss them in our “TRAP” sauce to form wing heaven! Served with your choice of side.

We take a Salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remoulade and served with your choice of two sides.

We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(Jerk chicken, Shrimp, Salmon(add.$4)) Assorted dressing avail.

Yeah I said it! We put our jerk chicken in bow tie wheat pasta and covered it with our own signature Alfredo sauce and threw in some tri-colored peppers and asparagus just for fun. Served with Texas toast.

A Caribbean delicacy brought straight from the island. We put the Scotch Bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that’s how you do the jerk! On a bed a of rice and peas and served with your choice of two sides.

What’s understood don’t need to be explained, the choice is yours.

Once upon a time Roscoe’s and Gladys Knights’ were king, we took said crown...we said what we said!

Three chicken tenders battered in our homemade seasoned flour. Fried perfectly golden and crispy.

We take a salmon filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice...topped with provolone cheese and served on Texas toast with spinach, tomato and our signature house-made remoulade. Served with a side of your choice.

How Swai?? We take real catfish and give you a choice...grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city!! Served with your choice of side.

When the shrimp meets the beef sausage meets our cheddar laced grits and Cajun roux...mane!

All the creole cooking power has been summoned to create this southern delight. Jumbo Shrimp, crawfish, beef sausage, sautéed peppers, seared tomatoes and a spicy creamy tomato sauce over fettucine topped with shaved parmesan. Y'all enjoy!!

I think you know where I’m going here, it’s delicious too!

Broccoli grilled and seasoned to perfection.

Believe or not they’re seasoned to perfection too!

We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re abandoning your practices with this one! Served with your choice of side.

Vegan version of a classic, everything’s the same just...vegan approved.

Here Chik, Chik, Chik? We gotcha this time, ain't no way we turned oyster mushrooms battered in our trap seasoned vegan flour, dressed with spinach, tomato, pickle and our signature vegan Aioli, into the best chicken sandwich in the nation! Yeah we said what we said...open your mind!! Served with fries.

Oyster mushrooms battered in our trap seasoned vegan flour and served with our signature spicy Crown Royale apple plum dipping sauce.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Catfish, spaghetti, coleslaw and a piece of “lite bread” like you’d find at any Memphis function.

Lobster and crawfish fettuccine Alfredo pasta topped with a salmon filet, a lobster tail and 6 jumbo shrimp🤤