Trap Fusion (Cordova) Online Ordering Menu

10 jumbo fried shrimp tossed in our signature TRAP sauce served on a bed of mixed greens.

One Lobster Tail pieced and fried golden, served with our signature remoulade.

It’s all about the green tomatoes my friend...4 tomatoes fried golden and dusted with our signature Cajun parmesan seasoning.

???...did we spell that right?? Yep, we chop and toss a whole pickle in there till they’re golden brown and voilà...Fried Pirkles.

Salmon Filet sliced into perfect size bites, fried golden and served with our signature remoulade.

I think you know where I’m going here, it’s delicious too!

Broccoli grilled and seasoned to perfection.

Believe or not they’re seasoned to perfection too!

We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re abandoning your practices with this one! Served with your choice of side.

Hand patted Veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remoulade. Side of your choice included.

Here Chik, Chik, Chik? We gotcha this time, ain't no way we turned oyster mushrooms battered in our trap seasoned vegan flour, dressed with spinach, tomato, pickle and our signature vegan Aioli, into the best chicken sandwich in the nation! Yeah we said what we said...open your mind!! Served with fries.

Oyster mushrooms battered in our trap seasoned vegan flour and served with our signature spicy Crown Royale apple plum dipping sauce.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Catfish, spaghetti, coleslaw and a piece of “lite bread” like you’d find at any Memphis function.

Lobster and crawfish fettuccine Alfredo pasta topped with a salmon filet, a lobster tail and 6 jumbo shrimp🤤